Posted 05 August 2005
Dining in Paris can be a real treat, or can be surprisingly ordinary, so it's worth some effort to seek out the former rather than settling for the latter. The restaurant trade began in Paris, but for some time now the focus of French cooking has been on little rural restaurants, closer to the farms and with their focus on freshness and regional specialties. Even amongst French cities Paris has long been considered second to Lyon for fine dining. For a complete discussion of French gastronomy see the Eat section of our article on France.
That said the Parisien restaurant trade is very much alive and well, and in fact experiencing a bit of a renaissance after having nearly been eclipsed by certain English-speaking cities such as San Francisco, Sydney, and (the shame of it!) London during the 1990s. Today you can find hundreds of beautiful restaurants with thoughtful (or just trendy) interior design and well-planned and executed cartes and menus offering a creative mélange of French and exotic foreign cuisines. It's safe to say that Paris is once again catching up to if not passing its anglophone rivals.
Of course there are also some really fantastic traditional offerings, and for the budget conscious there are hundreds if not thousands of traditional bistros, with their sidewalk terraces offering a choice fairly simple (usually meat centered) meals for reasonable prices.